At Nothing Fishy, we love hearing what our community is baking—and desserts always come out on top! Whether you're a full-on sweet tooth or just love an occasional treat, this one’s for you.
This delicious recipe comes from Nicole, a wholefood blogger and yoga teacher we’re so excited to be working with. It’s one of her go-to indulgences when she wants something quick, comforting, and chocolatey (yes please!). These flaky, chocolate-filled brownie pastry swirls come together in minutes and feel a little fancy without any fuss. Perfect for sharing… or keeping all to yourself.
Flaky, chocolatey, and so easy to make—these brownie pastry swirls are the ultimate quick treat!
Ingredients
Servings: 8
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90g Plant-Based Butter, Unsalted
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90g Dark Chocolate
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2 Tbsp Applesauce, Unsweetened (apple puree)
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1/3 cup Coconut Sugar
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1 tsp Vanilla Bean Paste
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1/3 cup Spelt Flour, white
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2 1/2 Tbsp Cacao Powder, Raw
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2 tsp Baking Powder
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320g Puff Pastry
Topping ideas
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2 Tbsp Cacao Nibs, Organic, Raw (optional)
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2 Tbsp Powdered Sugar (optional)
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2 Tbsp Hazelnuts, chopped
Cooking Method
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Melt butter and chocolate together, set aside.
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Mix apple purée and coconut sugar, then fold in the chocolate mixture and vanilla.
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Sift in flour, cacao, and baking powder, then fold everything together.
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Roll out the puff pastry, spread the brownie mix on top, then roll it up.
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Cut into 8–10 swirls, place on a baking sheet, and brush with butter or oil.
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Bake at 375°F (190°C) for 18–20 mins until golden.
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Dust with powdered sugar or chopped hazelnuts & enjoy!
Want to bake along with Nicole?
Watch the full recipe video here: https://www.instagram.com/p/DHjMPQrIcQu/
Follow Nicole on Instagram for more wholesome recipes: @prettywildkitchen
Whether you’re baking these for a weekend brunch, post-yoga treat, or just because—it’s safe to say your kitchen will smell incredible. Let us know if you give Nicole’s swirls a go, and don’t forget to tag us @wearenothingfishy with your creations!