At Nothing Fishy, we love hearing what our community is baking—and desserts always come out on top! Whether you're a full-on sweet tooth or just love an occasional treat, this one’s for you.
This delicious recipe comes from Nicole, a wholefood blogger and yoga teacher we’re so excited to be working with. It’s one of her go-to indulgences when she wants something quick, comforting, and chocolatey (yes please!). These flaky, chocolate-filled brownie pastry swirls come together in minutes and feel a little fancy without any fuss. Perfect for sharing… or keeping all to yourself.
Flaky, chocolatey, and so easy to make—these brownie pastry swirls are the ultimate quick treat!
Ingredients
Servings: 8
-
90g plant-based butter, unsalted
-
90g vegan dark chocolate
-
2 tbsp apple sauce, unsweetened (apple purée)
-
1/3 cup coconut sugar
-
1 tsp vanilla bean paste
-
1/3 cup spelt flour, white
-
2 1/2 tbsp cacao powder, raw
-
2 tsp baking powder
-
320g puff pastry
Topping ideas
-
2 tbsp cacao nibs, organic, raw (optional)
-
2 tbsp powdered sugar (optional)
-
2 tbsp hazelnuts, chopped
Cooking Method
-
Melt butter and chocolate together, set aside.
-
Mix apple purée and coconut sugar, then fold in the chocolate mixture and vanilla.
-
Sift in flour, cacao, and baking powder, then fold everything together.
-
Roll out the puff pastry, spread the brownie mix on top, then roll it up.
-
Cut into 8–10 swirls, place on a baking sheet, and brush with butter or oil.
-
Bake at 375°F (190°C) for 18–20 mins until golden.
-
Dust with powdered sugar or chopped hazelnuts & enjoy!
Want to bake along with Nicole?
Watch the full recipe video here: https://www.instagram.com/p/DHjMPQrIcQu/
Follow Nicole on Instagram for more wholesome recipes: @prettywildkitchen
Whether you’re baking these for a weekend brunch, post-yoga treat, or just because—it’s safe to say your kitchen will smell incredible. Let us know if you give Nicole’s swirls a go, and don’t forget to tag us @wearenothingfishy with your creations!