Blogs & articlesPlant-Based Recipes

The kind of thing you can throw together on a Sunday and reach for all week.

We wrote this for the days when nothing feels quite right. When you don't want to eat, but you know you should. Two recipes, both cold, both fast, both doing a job beyond just tasting good.

A treat without the sugar crash. These oil-free, sugar-free muffins are sweetened entirely by ripe bananas and apple, so you get a soft, warmly spiced bake that feels indulgent without the slump afterwards. 

There are smoothies you drink because you should, and there are smoothies you drink because you actually want to. This one is firmly in the second camp.

Rich, silky, and surprisingly nourishing - this five-ingredient vegan cacao mousse blends silken tofu, avocado, and raw cacao into a dessert worth making again and again.

Creamy coconut, chia that's done all the work while you slept, and raspberries sharp enough to cut through the richness. No cooking.

A quick, nourishing wholemeal wrap with hummus, fresh vegetables, and avocado. Ready in five minutes, packed with fibre, plant-based protein, and healthy fats - perfect for a simple, balanced lunch.

Fluffy, golden, and 100% plant-based - this easy vegan pancake recipe is all you need for Pancake Day. Ready in minutes with sweet and savoury topping ideas.

This nutrient-packed salad proves that kale can be seriously delicious - especially when massaged with a creamy tahini dressing that makes every bite irresistible.